Shrimp and corn (overload) chowder

09.13.2012

Grabbed this recipe from the back of Alaska Evaporada 😉 I didn’t really follow it to the tiniest details but I love the result. A very fulfilling soup, top it off with a whole can of corn to feed my addiction.

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Took me 2 hours to prepare this dish, boy is shrimp peeling a tedious task.

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Sautee garlic, onions and shrimp and set aside.

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Boil water and potatoes then add milk and cheese then the shrimps when  potatoes are already  cooked and you’re done!

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