Shrimp and corn (overload) chowder

09.13.2012

Grabbed this recipe from the back of Alaska Evaporada 😉 I didn’t really follow it to the tiniest details but I love the result. A very fulfilling soup, top it off with a whole can of corn to feed my addiction.

Image

Took me 2 hours to prepare this dish, boy is shrimp peeling a tedious task.

Image

Sautee garlic, onions and shrimp and set aside.

Image

Boil water and potatoes then add milk and cheese then the shrimps when  potatoes are already  cooked and you’re done!

Image