Grabbed this recipe from the back of Alaska Evaporada 😉 I didn’t really follow it to the tiniest details but I love the result. A very fulfilling soup, top it off with a whole can of corn to feed my addiction.
Took me 2 hours to prepare this dish, boy is shrimp peeling a tedious task.
Sautee garlic, onions and shrimp and set aside.
Boil water and potatoes then add milk and cheese then the shrimps when potatoes are already cooked and you’re done!